My kids both love family style meals where the food is placed in the centre of the table and they can make up their own plates. These noodle baskets were a huge hit and they are a great vehicle for encouraging children to eat more veggies. I simply present the baskets on a large sharing platter with a range of cut up vegetables and a delicious peanut sauce to accompany them.
I use fresh noodles and mix them with a little soy sauce, egg, sesame oil and spring onion. I then fill muffin trays with the mixture making sure I push the noodles down in the centre and up around the sides to form baskets.
I allow them to cook until they are golden and crunchy around the edges. I find kids love crunchy textures and these fit the bill perfectly.
The vegetables and proteins you serve along side them is up to you. I like to add a range of colours but basically use whatever I have available in the fridge or freezer. I have used raw vegetables here but cooked vegetables work great too. We love this peanut sauce with them but it will work well with a range of sauces to suit taste buds.
Noodle Baskets with a Peanut Sauce
Baked noodle baskets perfect for adding a range of proteins and vegetables. Served with a peanut sauce.
- 350 g Fresh Noodles
- 1 Egg
- 1 tbsp Sesame Oil
- 1 tbsp Soy Sauce
- 1/3 cup (90g) Peanut Butter
- 1/3 cup 80ml Hot Water
- 1 Juice of 1 lime
- 1 tbsp Soy sauce
Pre heat oven to 190c / 375F and lightly grease muffin trays (makes 18 muffins)
In a mixing bowl add the noodles, seasame oil, spring onion, soy sauce and egg. Mix until the noodles are fully coated.
Equally divide the mixture between 18 muffin sections. Push the noodles down at the bottom and up around the sides.
Bake for 20 min or until golden and crispy
To a mixing bowl add all the ingredients and stir until combined.
Serve with a range of vegetables and protein of choice.